Shungiku, Red Romaine, and Mustard are being eyed as potential plant space crops
from a NASA PRESS RELEASE: Jess Bunchek, an associate scientist at NASA’s Kennedy Space Center in Florida, observes plant cultivars inside the Veggie growth chamber in the Space Station Processing Facility prior to harvesting them on Sept. 30, 2019, for a science verification test (SVT). This SVT will study the potential of three plants – …
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